The approach to Los Animas in the morning fog |
To be brutally honest I
have failed to upkeep the blog. The details of the days past have far been lost
in the dark corners of my culpably complacent mind. Colin has come and gone.
The lack of wifi could be blamed, but I much rather throw the blame to the fact
that being on vacation here far outweighs the urge to sit in front of a
computer screen and blast away at the keyboard. No disrespect to the written
word at all, but in order to write something interesting, you must first do
something interesting.
Joe lowering off Bunga Bunga after another burn |
I am
currently sitting on a less than comfortable chair, sunbathing on our porch
taking pleasure in relaxing on this rest day. The distant sounds of rouge
roosters, other exotic birds and “honkeys” fill the air when some Mexican music
isn’t blaring out of the speakers of a nearby truck passing through. My plan
this evening is to write one blog recapping everything I can remember since I
left off last.
James at the top of Hijo de Puta 12b |
As I recall it was the end
of our first rest day. The following day was spent like any other day inscribed
in previous blogs. Wake up, drink matcha, eat eggs, warm up in the sun, read
game of thrones , hike to the cliff, climb, and come home. The day of climbing
was dedicated to our projects, perfecting and memorizing the moves of the dance
up the wall. Our good friend James was coming tonight to join us on our little
Mexican adventure. His flight was delayed, as was ours, and so he showed up a
little later than expected. Being the amazing people we are, Joe and I left a
plate of dinner in the microwave for James, which he quickly gobbled up as we
wasted the night away telling stories of what to expect in the days to come.
Joe poking his way through the tufa maze |
The sun
rose and the birds chirped. Nine
eggs sizzled away in the pan as James and I slowly rolled out of bed, and Joe
bounced off the walls in his morning spurt of energy. We decided to spend the
day at Los Animas, showing James the gem crag of el Salto. Little did I know
that today would be one of my best climbing days to date. To wrap it up quick I
had three flashes, all at grades I was not use to flashing, let alone three in
one day. 11d, 12a, 11d. James quickly found his endurance and flashed the first
11d, but very unfortunately fell on the last move of the 12a. Joe was able to
get back on his 13d/14a project Bunga Bunga Christmas and work out the clipping
stances, which would ultimately lead to his success. James spent the day
working the 12a but to no prevail. At the end of the day we made a quick pit
stop at La Boka where I gave my 12b project a couple burns. I made it look
really fluid and enticing to James, who decided to start working it with me. It
was nice to have someone climbing at my level and working the route with me.
Working one of many cruxes on Tufaluna |
We were
expecting Colin to drive in tonight, but once again due to plane delay, he was
later arriving than expected. We thought he got lost, as he chose to rent a car
and drive himself. He’s loco. Just like for James we had dinner ready for him
in the microwave. The 5 days Colin spent with us went quick. We did a day of
climbing at the Boka where James and I worked the project while Colin flashed
it and started to work a bouldery 13a to the left called Lounge Puppy. The next
day Joe and I were due for a rest day again while James and Colin went to
explore the climbs the Cave had to offer. We spent the day in the sun,
exploring the town and just taking it as easy as possible. We have ongoing beef
with the chickens and often chase them around cars. At this rate I feel like
the conflict will not be resolved. They continue to wake us up at 5am, well
before sunrise. The following day it was back to the Boka for the morning and
finally the 12b succumbed on the first try of the day, for both James and I.
After a couple pitches we left with the sun at its zenith and moved on to Los
Animas. With one project in the bag, I quickly found a new one. A 13a called
Tufa Luna which suited my style of climbing perfectly. Burly, powerful and
short. I went up it bolt to bolt to learn the beta and came down so confident
that it would surely be freed this trip. Colin used what little time he had
with us and jumped on everything that seemed appealing. James started working
the 13a with me, and we were able to share our thoughts on the sequence. In the
next couple of days Joe sent his mighty 14a project with only a few attempts invested
into it. Quite a feat considering how chubby he is. Throgh out Colin’s trip he
finished off most of the climbs at both crags that were below 12d, including
two 13a’s and felt satisfied by the end.
Stealing the wifi outside |
The last
climbing day of Colins trip we used his Ford Focus rental car and drove down
the hill to town. When you’re in a reliable car and not riding in an ancient
broken down transport bus, the mountain road down to town doesn’t seem so
scary. We used the time in town to grocery shop, and found a new market with
better prices, but not as much selection. An hour of paid Internet afterwards
summed up our trip. James left the net café early to stand in some sunlight.
When we left, he was missing for almost 20mins. We had no idea where he had
gone, and the jokes of kidnapping a rare Asian for Mexican drug sweatshops
started. He had only left in search of authentic tacos. We made incredible time
driving back up the mountain, and made it to the crag for an afternoon climbing
sesh. James and I worked on the 13a and Joe spent the day flashing un-attempted
routes with Colin.
Colin left
this morning early on. The rest of us attempted to sleep in, but with paper
thin walls, the annoying sounds of roosters and Mexican music made this
impossible. Kika’s was closed this morning so we were unable to obtain freshly
laid eggs for breakfast. Instead I whipped up some guacamole and salsa hot
sauce for sandwiches. This would be adequate. Our dinner will be yet again Mexican
Gumbo. A term Colin coined before leaving. Rice, Onion, ground beef, black
beans, chic peas, tomato, garlic, green pepper, green onion and corn made this
meal a heavy one, but one that left you drooling for more. It would never get
old.
The el salto crew with our plates of Mexican Gumbo |
The tiny grains of sand in the great
hourglass of time slowly fall as our subtle arts of obsession and determination
carry us through the days. The fake sound of progress is ringing in our ears as
we fight to send our projects before time runs out. All in due time.